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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You can add a NA spirit or club soda. Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol.

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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of club soda. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. From your favorite bottle of bourbon or rye whiskey, measure out 2 oz. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. Start with 1 oz. of your favorite Irish whiskey and oz.

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Mix Up These 5 Spooky Cocktails from BACARDÍ This Halloween

Chilled Magazine

This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. BACARDÍ’s latest limited-edition mummified Halloween bottle, featuring a captivating glow-in-the-dark design, is sure to elevate your spooky celebrations this fall. Strain into glass over fresh ice and top with club soda.

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Review: Cocktail & Sons Tonic #15 and Max Bitter Collection

Drinkhacker

Our friends at New Orleans’ Cocktail & Sons are known for their syrup mixers, and now the company is branching out into bitters — under the “Max Bitter” brand name. Today we’re looking at the latest cocktail sweetener from the operation, plus its three inaugural bitters offerings.

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6 Summer Party Cocktails

Chilled Magazine

Ingredients 1 bottle Sagamore Rye Whiskey 24 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Ingredients 1 bottle Keeper’s Heart Irish + American 4 oz.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit. Dant Bottled in Bond Kentucky Bourbon will always have a spot in my well and home. Here’s what they had to say.

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When Did Malört Go Mainstream?

VinePair

Malört is a lot more consistent than what it used to be when it was contract-distilled,” explains Charles Joly, a Chicago native and bar partner at Manhattan’s Riff Raff Club who’s been drinking the juice for over two decades, by his estimation. “CH Fifteen years ago, people’s palates were not attuned to bitterness,” he says.

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