Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

Aperitif 279

Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Godiva Liqueur 1.5 Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Liqueur Thin & Minty Ingredients 1 oz. Shake and strain into a chocolate syrup-rimmed highball glass with ice.

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

DECEMBER 18, 2023

Sweet Vermouth 3 dashes Angostura Bitters Preparation Add all ingredients in a mixing glass and stir until cold and diluted. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. PX Sherry ½ oz. Fine strain and bottle.

Simple Syrup 242

Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Shake and strain over fresh ice in a highball glass. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. SMOKE LAB Classic Vodka 1 ½ oz.

Vodka 246

Vodka Mixologist Bitters Liqueur 246

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. All those components sound delightful.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

AUGUST 6, 2024

Pour into highball glass. Liqueur Sorel Sangria (Batch Serve!) Ingredients 4 cups Sorel 1 cup Fresh Lime Juice 1 cup Fresh Orange Juice 3/4 cup Simple Syrup 1/2 cup Orange Liqueur Preparation Add all ingredients to a pitcher with ice and stir gently. Fresh Lemon Juice 18 oz. Shake to combine. Garnish with Fresh Mint.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Chilled Magazine

FEBRUARY 14, 2024

Sherry , Vodka , Whiskey Surrender Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz Suntory Toki Whisky 1 oz Lustau Fino Jarana Sherry 2 dashes Bittermens Elemakule Tiki Bitters 3 dried rosebuds - garnish Preparation ombine liquid ingredients in a mixing glass with ice Stir until chilled. Strain into a coupe. Garnish with 3 dried rosebuds.

Vodka 264

Vodka Tiki Highball Liqueur 264

VinePair

MAY 14, 2025

The blend of Tequila Ocho Reposado with several citrus juices and a hint of the Italian bitter liqueur Aperol gives off serious brunch spritz vibes. Shake well and strain into a wine or highball glass. Dash bitters over the drink and garnish. Garnish with citrus, berries, and fresh mint.

Tequila 111

Tequila Bitters Liqueur Wine 111

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Strain into highball glass over fresh ice.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? This is very much a riff on a Bamboo , a classic Manhattan-esque sherry cocktail,” Nguyen says of the drink, which builds upon a base of the rosa aperitif, and fleshes out the Americano’s fruit factor with a vino amaro, dry vermouth, and cherry liqueur.

Aperitif 289

Aperitif Wine Lead Bartender Tequila 289

The Whiskey Wash

OCTOBER 3, 2024

Whisky liqueurs are part of the reason we have modern-day whisky. Whisky liqueurs offer a smooth and sweet alternative to a single malt or a blend. Whisky liqueurs are also undergoing something of a resurgence at the moment. This drink works really well in high heat or the bitter winter. Stir this up and give it a taste.

Liqueur 98

Liqueur Highball Whiskey Bitters 98

Chilled Magazine

JULY 2, 2024

Lemonade Preparation Combine all ingredients over ice in a Highball glass. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Liqueur , Scotch , Whiskey Highland Bloom Ingredients 1 1/2 oz. Apricot Liqueur 1/2 oz. Liqueur , Scotch , Whiskey Spiced Pear Sour Ingredients 1 1/2 oz. Stir to incorporate.

Scotch Whiskey 147

Scotch Whiskey Simple Syrup Liqueur Highball 147

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Yamamoto’s recipe, Prologue, combined ITALICUS with joto umeshu, citrus mix (lemon and yuzu), Peychaud’s bitters, prosecco, and a garnish of homemade umeshu jelly.

Aperitif 296

Aperitif VIP Highball Hospitality 296

VinePair

JUNE 3, 2025

The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. Bartenders often treat [making] it like a sacred rite, but at its core, it is just bourbon, sugar, bitters, and a twist. It is overhyped.

Bartender 89

Bartender Bartending Head Bartender Bitters 89

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. coconut liqueur 1/4 oz. coconut water syrup (1:1 coconut water and granulated sugar) 4 dashes walnut bitters Glass: rocks Garnish: pandan leaf Combine all of the ingredients in a small bottle or jar. vodka 1/4 oz.

Infusions 277

Infusions Whiskey Lead Bartender Rum 277

Advanced Mixology

JANUARY 21, 2025

That said, some Sake can also have bitter or herbal notes. Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile.

Highball 98

Highball Simple Syrup Hospitality Bartender 98

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). We’ve been coming here for five years.

Tiki 246

Tiki Happy Hour Bartender Bartending 246

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart. Garnish with a pineapple wedge.

Mocktails 215

Mocktails Zero-Proof Simple Syrup Alcohol 215

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Add Angostura bitters for garnish. Garnish with a mint sprig and 2 buzz buttons.

Gin 242

Gin Bartender Bartending Simple Syrup 242

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz Simple Syrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Spirit-forward gin cocktails Spirit-forward gin cocktails are those that feature liquor, liqueurs, and other alcoholic ingredients as the primary ingredients.

Gin 52

Gin Simple Syrup Highball Tiki 52

Good Spirits News

JUNE 13, 2024

Lightly sweet entry with a somewhat sucrose character which holds the cooking herb bitterness in check. Notes of orange, lemon and a smattering of light bitter notes add up to a broad spectrum of flavors. This is a fantastic product to experiment with in place of your usual liqueur.

Highball 98

Highball Liqueur Bitters Bottling 98

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Top with lavender bitters and daisy flower clipped to the glass.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Mixologists

FEBRUARY 19, 2025

Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Flavored syrups and liqueurs add creativity. Enhances the spirit's aroma.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

Mixologists

FEBRUARY 19, 2025

This doesn't mean you need a vast collection of obscure liqueurs. For mixers, keep a variety of juices, sodas, and bitters on hand. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Investing in quality glassware can elevate your cocktail presentation.

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Gin 52

Bar Magazine

MARCH 7, 2025

Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. Four drops of Sichuan pepper-infused Peychauds bitters add layers of dry spice and anise, floating at the top of the drink to create a striking contrast in both flavour and appearance.

Head Bartender 52

Head Bartender Bar Management Bar Manager Mixologist 52

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Alizé Bleu Passion vodka liqueur 1 oz. Pour into a highball glass filled with ice.

Simple Syrup 98

Simple Syrup Mixologist Vodka Brandy 98

Mixologists

FEBRUARY 21, 2025

Avoid over-muddling, which can result in a bitter taste. Exotic Greens: Matcha, Spirulina, and Avocado Adding Depth and Unique Textures Matcha, with its earthy and slightly bitter flavor, adds depth and a vibrant green hue. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.

Beer 52

Beer Muddling Simple Syrup Highball 52

The Whiskey Wash

AUGUST 31, 2024

This award-winning expression has been praised for its use in a whiskey highball. Ingredients: 35ml Bushmills 10 Year Old Single Malt 15ml elderflower liqueur Sparkling apple juice Ice Apple crisp for garnish Method: Add the Bushmills 10 Year Old, elderflower liqueur and ice to a glass. Here is how to make it.

Whiskey 98

Whiskey Simple Syrup Liqueur Highball 98

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Combine 75ml batch and all the rest of the ingredients together in the blender with 12 ice cubes. Finally, combine the infused water with honey and salt.

Rum 98

Rum Infusions Tiki Liqueur 98

Good Spirits News

JULY 14, 2024

Light in mouthfeel and fruit forward, there is nonetheless a somewhat dry presentation with a slightly bitter edge which cuts the sweetness down to a low rumble. Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. oz tangerine syrup or an orange liqueur 0.5 Ingredients: 1.5

Bitters 98

Bitters Brandy Muddling Highball 98

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The drink is as kicky as the Gibson is gentle.

Bar 105

Bar Club Muddling Gin 105

Good Spirits News

JULY 14, 2024

The citrus character is subtle and slightly pith-like in bitterness, while the rum itself is only lightly sweetened, making this more mixable in cocktails. An easy flavored rum for simple cocktails, Blue Chair Bay Lime won’t break the bank or stand out, but it works well for summery highballs and shots.

Rum 98

Rum Highball Bitters Bottling 98

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. A squeeze of grapefruit juice counteracts the sweetness with subtle bitterness that perfectly complements the cocktail’s tequila base.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. It includes Sorel liqueur and Jamaican jerk bitters. “To

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JUNE 6, 2025

I’ve used it in everything from Dirty Martinis to clarified tomato highballs. It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. But is it this fervor-inciting, insane-price-commanding liqueur of the gods?

Bartender 52

Bartender Bartending High Volume Head Bartender 52