Remove Books Remove Brandy Remove Wine
article thumbnail

Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

The wine list is approachable, sustainable, and curated with food pairings in mind. a Cosmo with a bit of body made with St George All Purpose Vodka, Pisco Oro Quebrantra, Etter Kirsch Brandy, Lemon, Cocchi Rosa and Honey Music is at the heart of Junebugs identity. How do you see the food and drink programs complementing each other?

Bar 173
article thumbnail

Making Sense of Fortified Wines

Cheers

Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15% to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served in smaller portions. Any kind of still wine can be fortified, but those which are most popular tend to be sweet.

Wine 104
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG. Basically, a witch doctor.

Sommelier 241
article thumbnail

At Oregon’s Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey

VinePair

Ever hear the story about how water was turned into wine? For one Oregon winemaker, that story has a different twist – the turning of smoke-tainted wine into brandy and, by extension, whiskey. Tens of thousands of gallons of wine impacted in varying degrees, ranging from slightly tainted to downright full ashen-tasting.

Whiskey 105
article thumbnail

A Brandy Alexander For Your Holidays

Cocktails with Suderman

For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.

Brandy 59
article thumbnail

Miramar Rakia From Bulgaria: The American Dream

Booze Business

One Woman’s Journey to Enter the US Booze Business The phrase and concept of The American Dream comes from James Truslow Adams in his book, the Epic of America. Source ) Selena Nitz, founder and owner of Miramar Rakia Modern Brandy , emigrated from Bulgaria in 1999 with the intention of living the American Dream. What is Rakia?

Brandy 130
article thumbnail

Happy New Year Cocktail - Party Like Its Nineteen Ninety Now

Barina Craft

The Happy New Year Cocktail - An Eve(ning) Of Fun Toasts The Happy New Year cocktail is a drink mixed with brandy, ruby port wine, orange juice and champagne. The Daily Cocktail book actually listed the Happy New Year cocktail recipe as their drink of the day recommendation for December 31st back in 2006.*

Brandy 88