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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

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Drink of the Week: Juliette Peach Liqueur

Imbibe Magazine

The new Juliette Peach Liqueur served as my springboard to a warm-weather mindset. Released this February by historic cordial makers Charles Jacquin et Cie , the Juliette peach liqueur is made using only heirloom peaches harvested in the Rhône Valley in late July. After all, it’s (almost) summer. $58,

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New York City Bartender Paula Lukas Creates JIVE TALKIN’ using Breckenridge Bourbon 

Chilled Magazine

Paula Lukas” Liqueur , Whiskey Jive Talkin' by Paula Lukas / @paulalukas27 / @penguinbar67 Ingredients 2 oz. Juliette Heirloom Peach Liqueur ½ oz. Giffard Abricot du Rouisson Liqueur ½ oz. Breckenridge Bourbon Whiskey ½ oz. Strain over fresh ice into a rocks glass half-rimmed with lime pepper seasoning.

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Behind the Coffee Old Fashioned Cocktail

Chilled Magazine

He selected Cantera Negra Cafe liqueur for its ability to complement, rather than overpower, the Brothers Bond Bourbon that serves as the base. The liqueur’s natural agave sweetness, with hints of vanilla and coffee, pairs beautifully with the bourbons caramel smoothness and subtle smokiness. Brothers Bond Bourbon oz.

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Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada

Chilled Magazine

Mozart Chocolate Liqueur offers its latest expression, Coconut Chocolate. Liqueur , Rum Mozart Piña Colada Ingredients 3 oz. Mozart Chocolate Coconut Liqueur 12 oz. Mozart Chocolate Coconut Liqueur 12 oz. The post Must Mix: Mozart Chocolate Coconut Liqueur Piña Colada appeared first on Chilled Magazine.

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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

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