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St. Paddy’s Day is Coming—Celebrate with Powers Irish Whiskey Cocktails

Chilled Magazine

Patricks Day with Powers Irish Whiskey. Vermouth , Whiskey The Irish Built Manhattan Ingredients 1 part Powers Irish Rye 1 part Hotel Starlino Vermouth 1 tsp. Marasca syrup Hotel Starlino Marashino Cherry(for garnish) Preparation Add whiskey, vermouth, and marasca syrup to a mixing glass with ice. We are celebrating St.

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3 End of Winter Cocktails with Breckenridge Whiskey

Chilled Magazine

We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Hard Cider , Whiskey Breckenridge Cider by Anthony Wells - @a.wells Ingredients 2 oz. Breckenridge Bourbon Whiskey.

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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

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New York City Bartender Paula Lukas Creates JIVE TALKIN’ using Breckenridge Bourbon 

Chilled Magazine

New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.   “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Breckenridge Bourbon Whiskey ½ oz. Juliette Heirloom Peach Liqueur ½ oz.

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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

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Behind the Coffee Old Fashioned Cocktail

Chilled Magazine

He selected Cantera Negra Cafe liqueur for its ability to complement, rather than overpower, the Brothers Bond Bourbon that serves as the base. The liqueur’s natural agave sweetness, with hints of vanilla and coffee, pairs beautifully with the bourbons caramel smoothness and subtle smokiness. Brothers Bond Bourbon oz.

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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No. Midnight Marauder No.