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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch. Ten To One Rum 1 oz.

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The Briny Beast

Chilled Magazine

The Kraken Gold Spiced Rum meets sweet pickle brine, zesty lemon, and cooling cucumber, shaken hard with a dash of heat and crowned with cracked black pepper. Rum Briny Beast Ingredients 2 oz. Kraken Gold Spiced Rum 1 oz. Add Kraken Gold Spiced Rum, pickle brine, simple syrup, hot sauce, and ice to shaker.

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Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week 

Chilled Magazine

Simple syrup 1 Large Strawberry, muddled Iced Tea, to top Preparation Shake and strain over fresh ice in Collins glass. Rum with párcha is actually my go to drink when im there, so naturally i wanted to incorporate that in my recipe. Top with iced tea. “My

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. BACARD Superior Rum 1 oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Sammy’s Beach Bar Red Head Rum, divided 4 oz.

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. Santa Teresa 1796 Solera Rum ½ oz. Taffer's Browned Butter Bourbon 1 oz. Lime Juice 1 oz. Combine all ingredients into a mixing glass or tin with ice. Shake until well chilled.

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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.

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